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Ask Italian Restaurant, Bluewater by Gundry & Ducker
Ask Italian Restaurant, Bluewater by Gundry & Ducker
00Gundry & Ducker have brought a warm and relaxed dining environment to several ASK Italian redesigns, with the Bluewater Shopping Centre project entered into the ‘Restaurant or bar in another space’ category. The design boasts a retro-diner feel with leather-padded booths and different shapes tiling with a variety of size and pattern. Although an open location, the design creates the...
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Poncelet Cheese Bar by Gabriel Corchero Studio
Poncelet Cheese Bar by Gabriel Corchero Studio
00The main concept of ‘poncelet cheese bar’ designed by gabriel corchero studio is based on the care of nature, and the use of materials and products that are environmentally friendly. therefore all these elements revolve around this great premise, we return to the origins and craft work from the standpoint of cutting edge most innovative and timeless. the façade, made of cedar wood,...
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Graffiti Cafe, Restaurant Design by Studio MODE
Graffiti Cafe, Restaurant Design by Studio MODE
00Studio MODE have designed the Graffiti Cafe in Varna, Bulgaria. Studio MODE said about this project: We built up the interior as natural continuation of the architecture. By functional design we separated the area into two zones: the front zone was incorporated into the exterior creating public space and feeling of console silhouette of the building; the rear zone was separated through floor and...
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Yakiniku Master Japanese Barbecue Restaurant Design by Golucci International Design
Yakiniku Master Japanese Barbecue Restaurant Design by Golucci International Design
00Golucci International Design have completed the interior of the Yakiniku Master Japanese barbecue restaurant in Shanghai, China. YAKINIKU MASTER Japanese barbecue restaurant in Shanghai Tianyaoqiao road, this young brand, founded in 2007, this project is the third branch of the YAKINIKU MASTER in Shanghai. Brand owners aspire to Japanese Zen transplantation with the concept of south China’s...
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Nando’s Ashford, Restaurant Design by Blacksheep
Nando’s Ashford, Restaurant Design by Blacksheep
00Nando’s is a chain of restaurants that began in South Africa in 1987 whose specialty is Portuguese-style chicken. One such location is the Nando’s in Ashford, in Kent, England. Well known for their restaurant and hotel interiors, the UK-based design firm Blacksheep created an eclectic space that fits both the location and the client. Blending modern and rustic is not always easy but they...
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Code Kurkku/Yoyogi Village, Restaurant Design by Wonderwall
Code Kurkku/Yoyogi Village, Restaurant Design by Wonderwall
00Wonderwall was asked to work on the design direction for this vast premise and interior design for the restaurant, Code Kurkku, which is situated minutes away from the JR Yoyogi station. This project was lead by music producer Takeshi Kobayashi who invited Shinichi Osawa to join as co-producer in “kurkku”. The concept is a retreat easily accessible from urban city life. Entering through the...
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Müzedechanga Fusion Restaurant, Scandinavian Style by Autoban
Müzedechanga Fusion Restaurant, Scandinavian Style by Autoban
00Müzedechanga is branch of Changa, the unbeatable fusion restaurant in Istanbul. This branch is located on the premises of the Sakip Sabanci Museum with generous views of the Bosphorus. Müzedechanga’s bi-level interior demonstrates a strong Scandinavian flavour, the space featuring solid oak and black lacquered furniture designed by Autoban alongside mid-century classics incluing the...
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Barrio Chino, Sydney by Mandy Edge Design
Barrio Chino, Sydney by Mandy Edge Design
00Barrio Chino in Sydney designed by Mandy Edge. I got really excited to see that one of my favorite spots in NY had expanded to Australia. It did not even occur to me that it could be a complete rip off of one of New York City’s dining institutions, just seemed like a no brainer. The lower east side is full of Aussie’s who frequent Barrio Chino and I figured a nice little partnership has...
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Der Spiegel Canteen by Ippolito Fleitz Group Identity Architects
Der Spiegel Canteen by Ippolito Fleitz Group Identity Architects
00The staff canteen for German magazine Der Spiegel, in the new building of the publishing house on the Ericusspitze in Hamburg’s “HafenCity” quarter is impressive as a result of a modern lighting scenario. The concept originates from the design office Pfarré Lighting Design; the project-orientated solutions, especially those based on LED technology, are from Ansorg. Sustainability was an...
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P.S. Restaurant by Golucci International Design
P.S. Restaurant by Golucci International Design
00Golucci International Design created an atmosphere at P.S. Restaurant which parallels the restaurant’s core philosophies. The owner and head chef at P.S. cooks with only the freshest ingredients and prepares everything to order – adhering to the policy “fresh is best.” Calming green walls and ceilings, and pure white table tops inspire a casual and relaxed dining experience without...
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Fabbrica Restaurant Design in Bergen by Tjep
Fabbrica Restaurant Design in Bergen by Tjep
00Designed by Dutch design studio Tjep, this exciting interior is for the Fabbrica restaurant in Bergen. I love the very industrial wood containers that hold all the wood to fuel the oven and the lovely train cabins booth. Tjep describe : “As for the general looks we decided to take a more earthly and less gloss and shine approach as compared to Fabbrica Rotterdam. In Bergen we show materials...
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PaCatar Restaurant by Donaire Arquitectos
PaCatar Restaurant by Donaire Arquitectos
00Interior design restoration in a space located in the city center of Seville into a Restaurant themed around the world of wine. The main aim was to create a space where to integrate the tradition of wine culture and modern cuisine. The materials used in decoration have been wood, metal, glass, acustic panels and concrete floors, trying to make a special lighting contrast in order to create a...
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Interior Design Ideas : Alice House in Queens Park
Interior Design Ideas : Alice House in Queens Park
00Within queens park we have created the brand and the bar The Alice House. By stripping the bar to its bare bones we have given the bar a new life whilst instilling a ‘trendy’ touch for the creative audience. Source : The Alice House...
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Ubon, Thai Restaurant by Rashed Alfoudari
Ubon, Thai Restaurant by Rashed Alfoudari
00Ubon is a Thai bistro located in the core of kuwait city. It overlooks Fahad Al salim street, a street well respected for it’s commerce back in the days. The space program of this bistro requires an efficient design for all of the kitchen, storage, and toilet areas; allowing for a spacious dining area. For this to be executed, the interior works where to be integrated with the existing...
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Musée d’Orsay Café by Alberto and Fernando Campana
Musée d’Orsay Café by Alberto and Fernando Campana
00The Musée d’Orsay has recently reopened its Café Campana after an intensive renovation period. Designed by Alberto and Fernando Campana, two renowned Brazilian brothers from São Paulo, the Café has been transformed into a calmer, more tranquil atmosphere of marine life and aquatic tones. Inspired by Émile Gallé, an essential figure in the French Art Nouveau movement, the Café is a...
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Coutume Café, Interior Design by CUT Architectures
Coutume Café, Interior Design by CUT Architectures
00Coutume is a new coffee roastery in Paris offering a cut edge selection of pure origin roasted coffees. CUT architectures designed the first Coutume café in the centre of Paris combining a roastery and a café offering the best coffees in Paris and a neat selection of fresh and organic food and delicacies. In the spirit of speciality coffee, the experts at Coutume give the opportunity to...
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Nok Nok Thai Restaurant, Interior Design by Giant Design
Nok Nok Thai Restaurant, Interior Design by Giant Design
00Giant Design have completed the interior for the Nok Nok Thai Eating House in Sydney, Australia. Giant Design said about this project – ‘Not another dark Thai restaurant’ was the brief. In a sea of Thai food spaces, the creation of a space that felt both light and airy, and garden like, yet intimate and inviting was the key point of difference. With a fairly loose brief we set about...
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LAH! Restaurant, Interior Design by IlmioDesign
LAH! Restaurant, Interior Design by IlmioDesign
00LAH! Restaurant faced the challenge of introducing South-East Asia through a new, innovative and unique space. The project idea is that of bringing the core of a distant and unknown land with different cultures, customs and religions and shaping it in a design which can produce a friendly space, speaking of architectural forms and proportions, to generate intense sensory emotions in the...
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United Chicken, Restaurant Interior Design by mode:lina architekci
United Chicken, Restaurant Interior Design by mode:lina architekci
00The interior design system for United Chicken was created in a way that the brand is easily recognizable in different locations, even if the logo and branding elements are not visible. The division of zones in the restaurant is easy to identify thanks to use of explicit colors including: gray – the zone of communication, with yellow and green – the zone of consumption. Chairs and tables are...
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Ator Restaurant by Expose Architecture
Ator Restaurant by Expose Architecture
00Ator Restaurant is a small restaurant located in Tehran, Iran. Designed by Expose Architecture, the 50sqm restaurant was projected in 2010 and designed specially based on the requests and needs of the owners so that the restaurant can be quite comfortable both for visitors as well as the employees. One of the requests of the owner about the restaurant design was the area under the dining tables...
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Prosopa Restaurant by 360id Studio
Prosopa Restaurant by 360id Studio
00Prosopa restaurant which translates into ‘Faces’ is located in Rouf, one of the places to be in Athens, Greece. The neighborhood itself is full of restaurants, cafes, clubs, music, and the New Benaki Museum. ‘Prosopa’ Restaurant first opened its doors in 1998, relocating to the Rouf neighborhood to the rear of the New Benaki Museum in 2009. This little restaurant beside the train...
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Chiringuito Pez Vela by Sandra Tarruella Studio
Chiringuito Pez Vela by Sandra Tarruella Studio
00Sandra Tarruella Studio have designed the Chiringuito Pez Vela restaurant in the W Hotel Barcelona, a luxurious and contemporary dining area which offers fine food and excellent service. Located beachfront along the Barceloneta boardwalk, W Barcelona enjoys panoramic city and sea views and provides a contemporary lifestyle experience. The Sandra Tarruella Studio designed restaurant takes...
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Sushi Café Avenida by Miguel Saraiva & Associados
Sushi Café Avenida by Miguel Saraiva & Associados
00Integrating a Premium concept, this new space conveys an innovative and attractive image evidenced by the games of light and different developed environments – Bar, Sushi Bar, Dining area and Japanese Zone. Although with distinct functions, they reinforce the creation of a strong and innovative space. Moreover, the access to the restaurant area develops from the building’s main atrium. The...
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Falafill Restaurant by 2 Point Perspective
Falafill Restaurant by 2 Point Perspective
00This falafel shop employs an inviting canopy to draw customers into its dynamic interior. The round forms seen throughout the space are representative of the spherical falafel for which the restaurant was named. Additionally, the restaurant utilizes many green techniques including the use of rapidly renewable bamboo, efficient lighting, and recycled glass counter tops. Source : 2 Point...
