Rubih Hage is a qualified architect and interior designer, graduating in 1991 from the Ecole des Beaux Arts in Paris. Between 1989 and 1991 Rabih worked on hi-tech commercial projects assisting renowed French architects and engineers. During this time Rabih was involved in landmark works such as the TGV train stations of Paris Montparnasse and Nantes, and the 1992 French Pavilion at the Seville Expo. Rabih has won a string of awards and competitions including the Brithish Interior Design Association’s (BIDA) Interior Designer of the year in 2004. This is Portland Place, Rubih Hage’s portfolio.

Source : Robih Hage

The Kube is dominated by one particular geometric shape in its interior design. Designers Raymond Morel and Christiane Derory have given the U-shaped building, located in a quiet street in Paris’s bubbling 18th arrondissement, a truly mind-bending revamp.

In addition to, obviously, lots of cubes, the themes of coolness and transparency, which are emphasised throughout the public spaces are offset by the warming sense of privacy and comfort that pervades the guestrooms. The courtyard of the revamped 19th century building features a see-through cube, which contains the necessary reception facilities in a suitable way.

Sashaying into the stylish bar, which serves as the heart of the hotel, you’ll find yourself transported to a rather futuristic space, complete with generously high ceilings, lots of stainless-steel gratings, floor-to-ceiling curtains and a long counter in tarnished silver to lean against and get your wits back about you. Cubic seats and lounge chairs accented in fur set off the black glass of the walls, which are animated in turn by a whole row of plasma-screen televisions.

Bars play a pivotal role in the hotel’s concept so you’ll find the “Ice Kube” bar on the mezzanine – held at a constant temperature of only minus 5°C, it is a whole universe entirely made out of 25 tons of ice. Once you take off the polar coat provided for the ice bar, you may well feel like heating things up again while swinging in Eero Aarnio’s 1968 ‘Bubble Chairs’ suspended in mid-air.

Oozing a sleek iciness in its public spaces, the 31 guestrooms and 10 suites of the hotel turn the heat up a little with warm touches added to the arctic-geometric theme. Black and white faux-fur curtains give the space a definite cuddly feel whilst readily living up to the chic provided by the pastel-coloured furniture by Raymond Morel in tarnished glass. Spinning the crystalline look further in the bathrooms, Philippe Starck’s aptly named ‘Jelly Cubes’ collection for Duravit of rectangular elements sits squarely with specially made glass cube showers made from matt the high-tech material Corian.

Source : Design Hotels

The concept for The Kirketon Dining Room & Bar in Sydney is based in the great restaurants and bars of Europe and America built in an era of style comfort and quality. Key priority was to encapsulate the style of Paris and the comfort of New York and yet still incorporating the edgy style of contemporary Sydney restaurant design.

Rigorous functional requirements and intense design collaboration with the client, James Ingram, dictated generous egress for wait staff, soft ambient lighting and the maximising of seating capabilities to match licensing. The kitchen also required upgrading to match the newly expanded seating layout as well as providingroom service to the Hotel guests.

The colour palette is restrained and used in a predominantly structural manner to define areas. Cladding finishes – predominantly black stained American Walnut panelling with brass trim, brass cladding treated with a bronze patina and finely sanded stucco plaster finish polished with bees wax define the palette. The ceiling was repainted in Dulux Deep Onyx to recede and take emphasis away from the relatively low ceiling height.…Unfortunately, This restaurant has closed on 12 February 2007

Source : kirketon dining room, your restaurants