Restaurant




Nando’s Dundee Retaurant by Buckley Gray Yeoman 00

Nando’s Dundee Retaurant by Buckley Gray Yeoman

Nando’s Dundee Retaurant by Buckley Gray Yeoman

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A high street brand, Nando’s started out in South Africa and since setting up in the UK, has gone from strength to strength. The redesign of the interior of the Dundee branch was undertaken by London based architecture and design practice, Buckley Gray Yeoman who have already worked with the brand on several projects and understand the underlying ethos of the company. The location of the...

Ammo Restaurant by Joyce Wang 00

Ammo Restaurant by Joyce Wang

Ammo Restaurant by Joyce Wang

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Just a few short years ago, nobody had heard of Joyce Wang. Now, three years after the inception of her own design practice, WANG, she is rapidly becoming a powerful force in the world of design. After her successful project for the renovation of a 60 room hotel in Los Angeles, a surprising commission for a newly set up firm, she was inundated with work from some of the most prestigious...

Print Avenue by Egue y Seta 00

Print Avenue by Egue y Seta

Print Avenue by Egue y Seta

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We all know how to play and how to spend, but Egue y Seta, hand in hand with Sabaté, rather show you how to have fun investing less. Walking along a gameboard decorated with “engraved” past century lettering digitally printed over pinewood, we introduced ourselves, box by box, into the most profitable but playful property of the show: An entrance hall, a waiting area and a reception; or...

Noon Fast Food Restaurant by Maam 00

Noon Fast Food Restaurant by Maam

Noon Fast Food Restaurant by Maam

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Noon, a famous organical fast food brand in Paris, chose Maam for the design of it new restaurant located near the Madeleine church. The place just opened its doors with a fresh and contemporary design, and a retro style like just getting out of a Mad Men episode. As the old façade was really unaesthetic, it was totally realized for the project. The design is the perfect mix between the...

Japanese Noodle Restaurant by STILE / Ietsugu Ohara 00

Japanese Noodle Restaurant by STILE / Ietsugu Ohara

Japanese Noodle Restaurant by STILE / Ietsugu Ohara

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For this noodle restaurant in Osaka, Ietsugu Ohara of Stile Space Industrial Arts+ completely refurbished the space to create a houses-within-a-house design. From the outside, the restaurant has an industrial feel, with a glass window that gives the appearance of warehouse doors left partly open. Within, built-in booths are housed inside miniature, peak-roofed houses, framing a central,...

Ice Cream Castle by Scenario Interior Architects 00

Ice Cream Castle by Scenario Interior Architects

Ice Cream Castle by Scenario Interior Architects

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Scenario Interior Architects have designed the interior of an ice cream shop in Akershus, Norway. Scenario Interior Architects describe about this project…The client was presented to us through an advertising and design agency :FRANK™, whom was hired to create a new “branding” for Diplom is, a norwegian icecream company( www.diplomis.no) and to change their premises in this amusement...

Froyo Yogurteria by Ahylo Studio 00

Froyo Yogurteria by Ahylo Studio

Froyo Yogurteria by Ahylo Studio

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Froyo yogurteria in Volos, is an application of the architectural branding held for ‘Froyo Yogurteria’. The main design goal was to emphasize on a clean architectural proposal and highlight the product (frozen yogurt). Abstract, double curvature surfaces, form the ceiling and the counter for the yogurt toppings. The fresh icon of the store emerges from the identification of the fresh...

Bogart Club Restaurant by Studio Omerta 00

Bogart Club Restaurant by Studio Omerta

Bogart Club Restaurant by Studio Omerta

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The restaurant Lalu in Kolonaki has recently undergone a radical makeover and total change of identity. The new exciting space BOGART, strives to live up to its namesake with a character that is cool, chic and extremely urbane. At the outset of the transformation, the bar/club area was pared back to basics and a colour palette of pale purple and black introduced in addition to sections of the...

Think Beer by Minas Kosmidis 00

Think Beer by Minas Kosmidis

Think Beer by Minas Kosmidis

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Think Beer is a contemporary beer hall in a quiet part of Peristeri. Designed by Minas Kosmidis, the aim was to create a customer friendly casual destination for the aficionado of beer, exclusively produced by the ever growing number of small Greek breweries. The simplicity of the design is highlighted by the unrefined pine wood of the floor, shelves and bar area which contrast with the gleam...

Home Made Delicate Restaurant by Logic Architecture 00

Home Made Delicate Restaurant by Logic Architecture

Home Made Delicate Restaurant by Logic Architecture

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On the Via Tortona in Milan, the charming eatery, Home Made Delicate Restaurant, is a refuge from the hustle and bustle of the busy city. Designed by Luca Rossire and Riccardo Salvi of Logic Architecture with valuable input from its proprietor, Monica Bagnari, its interior encompasses the spirit of a home environment. The spaces are divided into ‘rooms’ as in any home and one can relax and...

Chocolate Bar by Bro.Kat 00

Chocolate Bar by Bro.Kat

Chocolate Bar by Bro.Kat

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Chocolate appears to be dripping down the walls at this cafe in Opole, Poland, by interior designers Bro.Kat. Located in the market square, the cafe only occupies a 30-square-metre unit but the designers have built a mezzanine to fit extra seating areas into the space. “The chocolate melting on the walls is the only embellishment of the room,” said designers Roma Skuza and Bogna Polańska,...

Cafe Craft by POOL 00

Cafe Craft by POOL

Cafe Craft by POOL

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Freelance writers and journalists can work for as long as they want without being pestered by waiting staff at this black and white Parisian cafe by local design studio POOL. Designed for professionals who don’t have a permanent office, Cafe Craft lets customers use the internet and power points while they work but doesn’t force them to continually order food and drink for the...

Yojisan Sushi by Dan Brunn 00

Yojisan Sushi by Dan Brunn

Yojisan Sushi by Dan Brunn

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Architect Dan Brunn has completed the Yojisan Sushi restaurant in Beverly Hills, California. Architect Dan Brunn’s newly designed Japanese restaurant Yojisan introduces a refreshingly whimsical and modern touch to the neighborhood. Instead of pandering to existing Beverly Hills clichés, Brunn steps through the looking glass with Yojisan as sushi signifiers are upended. The result is a simple...

The Cupcake Boutique by DITTEL Architekten 00

The Cupcake Boutique by DITTEL Architekten

The Cupcake Boutique by DITTEL Architekten

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The newly designed Cupcake Boutique in Stuttgart City centre reopened. DITTEL | ARCHITEKTEN enlarged the sales area by 80 square meters and wrapped the whole place in a new, exciting design. Cupcakes are fondly designed, fancy little cakes expressing a whole new lifestyle. These special, little cakes are solely created and designed by imagination and fantasy. They stand for playful indulgence...

The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates 00

The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates

The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates

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HBA / Hirsch Bedner Associates have completed their design of The Living Room, a bar and lounge located inside the Grand Hyatt hotel in Dubai. With lounge, chill-out, soul and funk music evoking a sensation of relaxation, the Living Room Lounge & Bar is a trendy and stylish venue offering an eclectic and original cocktails and drinks list with an accompanying menu of light bites. The space...

100% Chocolate Cafe by Wonderwall 00

100% Chocolate Cafe by Wonderwall

100% Chocolate Cafe by Wonderwall

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Japanese creative firm Wonderwall has cooked up the inner workings for the recently completed 100% Chocolate Cafe which makes its home in Tokyo’s latest landmark, the Tokyo Sky Tree. Crafted to satiate the burning desires of extreme cocoa connoisseurs, the interior boasts polished white tiles which extend up towards a ceiling filled with faux chocolate nuggets constructed of dark wood panels,...

Ginza Steak TAJIMA, Restaurant Design by Doyle Collection 00

Ginza Steak TAJIMA, Restaurant Design by Doyle Collection

Ginza Steak TAJIMA, Restaurant Design by Doyle Collection

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Doyle Collection have designed a new steak restaurant in the Ginza district of Tokyo, Japan. Doyle Collection describe about this project, Initially, our client’s needs were to create high quality and dignity interior using genuine materials. After having further hearing, we noticed that our client was always very familiar with stones. Firstly, we proposed the idea of using solid board panels...

Poncelet Cheese Bar by Gabriel Corchero Studio 00

Poncelet Cheese Bar by Gabriel Corchero Studio

Poncelet Cheese Bar by Gabriel Corchero Studio

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The main concept of ‘poncelet cheese bar’ designed by gabriel corchero studio is based on the care of nature, and the use of materials and products that are environmentally friendly. therefore all these elements revolve around this great premise, we return to the origins and craft work from the standpoint of cutting edge most innovative and timeless. the façade, made of cedar wood,...

Farma Kreaton, Restaurant Design by Minas Kosmidis 00

Farma Kreaton, Restaurant Design by Minas Kosmidis

Farma Kreaton, Restaurant Design by Minas Kosmidis

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Restaurant Farma Kreaton (Meat Farm in Greek)is the recently opened addition to the well publicized Fabrica Kreaton restaurant located in the center of the city of Komotini, (Adrianoupoleos 4) in northeastern Greece. The architecture and interior design of both spaces are by Minas Kosmidis (Μηνάς Κοσμίδης) with offices in Thessaloniki and Komotini. In the case of Farma Kreaton,...

La Industria, Restaurant Design by Plasma Diseño + Juan C. Llano 00

La Industria, Restaurant Design by Plasma Diseño + Juan C. Llano

La Industria, Restaurant Design by Plasma Diseño + Juan C. Llano

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The idea with LA INDUSTRIA Restaurant, was to create a unique place in Medellin where food from many countries could meet in a 24 hours service location. The concept was based on the parallels between production plants and factories that work 24/7 (with their aesthetics, materials, textures, colors, typographies, graphics and so on) and the processes involved in the creation of food before it...

Hell of the North, Restaurant Design by SMLWRLD 00

Hell of the North, Restaurant Design by SMLWRLD

Hell of the North, Restaurant Design by SMLWRLD

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SMLWRLD architects have designed Hell of the North, a restaurant/bar in Melbourne, Australia. The Paris-Roubaix is a one-day, 260km cycling event in the north of France ridden mostly over bluestone cobbles, it is known as The Hell of the North for obvious reasons. With Parisian bistro references and plenty of historic Melbourne bluestone, the new Hell of the North has been crafted into and...

L’Opera Restaurant Design by Odile Decq Benoit Cornette Architects 00

L’Opera Restaurant Design by Odile Decq Benoit Cornette Architects

L’Opera Restaurant Design by Odile Decq Benoit Cornette Architects

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L’Opéra Restaurant in Paris, France located at the famous L’Opéra Garnier, commonly known as the Paris Opéra, is finally completed after 136 years. The building was originally designed by Charles Garnier in 1875 in Baroque Revival style. Garnier’s wish was to create a restaurant in the Rotunda, but his idea never materialized. Two other attempts in 1973 and in 1992 also failed. With a...

McDonald’s France, Interior Design by Patrick Norguet 00

McDonald’s France, Interior Design by Patrick Norguet

McDonald’s France, Interior Design by Patrick Norguet

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McDonald’s has put Patrick Norguet in charge of designing the new architectural identity for its restaurants in France. A project which is exciting in terms of its scope as well as in its technical and sociological constraints since it concerned McDonald’s returning to its founding myth: familial fast food. If the brand was originally founded on the family, its image has little by little...

Restaurante Cenário, Restaurant Design by Joao Tiago Aguiar 00

Restaurante Cenário, Restaurant Design by Joao Tiago Aguiar

Restaurante Cenário, Restaurant Design by Joao Tiago Aguiar

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Designed by Portuguese architects, Joao Tiago Aguiar and associates, The Cenario restaurant is an elegant dining destination, located within a 5 star hotel in Lisbon, Portugal. The concept of creating an entirely independent space within a space began by defining the boundary of the restaurant by the use of a contrasting colour scheme from the entrance to the space, via the lobby of the hotel....

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