Restaurant




Think Beer by Minas Kosmidis 00

Think Beer by Minas Kosmidis

Think Beer by Minas Kosmidis

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Think Beer is a contemporary beer hall in a quiet part of Peristeri. Designed by Minas Kosmidis, the aim was to create a customer friendly casual destination for the aficionado of beer, exclusively produced by the ever growing number of small Greek breweries. The simplicity of the design is highlighted by the unrefined pine wood of the floor, shelves and bar area which contrast with the gleam...

Home Made Delicate Restaurant by Logic Architecture 00

Home Made Delicate Restaurant by Logic Architecture

Home Made Delicate Restaurant by Logic Architecture

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On the Via Tortona in Milan, the charming eatery, Home Made Delicate Restaurant, is a refuge from the hustle and bustle of the busy city. Designed by Luca Rossire and Riccardo Salvi of Logic Architecture with valuable input from its proprietor, Monica Bagnari, its interior encompasses the spirit of a home environment. The spaces are divided into ‘rooms’ as in any home and one can relax and...

Chocolate Bar by Bro.Kat 00

Chocolate Bar by Bro.Kat

Chocolate Bar by Bro.Kat

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Chocolate appears to be dripping down the walls at this cafe in Opole, Poland, by interior designers Bro.Kat. Located in the market square, the cafe only occupies a 30-square-metre unit but the designers have built a mezzanine to fit extra seating areas into the space. “The chocolate melting on the walls is the only embellishment of the room,” said designers Roma Skuza and Bogna Polańska,...

Cafe Craft by POOL 00

Cafe Craft by POOL

Cafe Craft by POOL

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Freelance writers and journalists can work for as long as they want without being pestered by waiting staff at this black and white Parisian cafe by local design studio POOL. Designed for professionals who don’t have a permanent office, Cafe Craft lets customers use the internet and power points while they work but doesn’t force them to continually order food and drink for the...

Yojisan Sushi by Dan Brunn 00

Yojisan Sushi by Dan Brunn

Yojisan Sushi by Dan Brunn

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Architect Dan Brunn has completed the Yojisan Sushi restaurant in Beverly Hills, California. Architect Dan Brunn’s newly designed Japanese restaurant Yojisan introduces a refreshingly whimsical and modern touch to the neighborhood. Instead of pandering to existing Beverly Hills clichés, Brunn steps through the looking glass with Yojisan as sushi signifiers are upended. The result is a simple...

The Cupcake Boutique by DITTEL Architekten 00

The Cupcake Boutique by DITTEL Architekten

The Cupcake Boutique by DITTEL Architekten

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The newly designed Cupcake Boutique in Stuttgart City centre reopened. DITTEL | ARCHITEKTEN enlarged the sales area by 80 square meters and wrapped the whole place in a new, exciting design. Cupcakes are fondly designed, fancy little cakes expressing a whole new lifestyle. These special, little cakes are solely created and designed by imagination and fantasy. They stand for playful indulgence...

The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates 00

The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates

The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates

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HBA / Hirsch Bedner Associates have completed their design of The Living Room, a bar and lounge located inside the Grand Hyatt hotel in Dubai. With lounge, chill-out, soul and funk music evoking a sensation of relaxation, the Living Room Lounge & Bar is a trendy and stylish venue offering an eclectic and original cocktails and drinks list with an accompanying menu of light bites. The space...

100% Chocolate Cafe by Wonderwall 00

100% Chocolate Cafe by Wonderwall

100% Chocolate Cafe by Wonderwall

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Japanese creative firm Wonderwall has cooked up the inner workings for the recently completed 100% Chocolate Cafe which makes its home in Tokyo’s latest landmark, the Tokyo Sky Tree. Crafted to satiate the burning desires of extreme cocoa connoisseurs, the interior boasts polished white tiles which extend up towards a ceiling filled with faux chocolate nuggets constructed of dark wood panels,...

Ginza Steak TAJIMA, Restaurant Design by Doyle Collection 00

Ginza Steak TAJIMA, Restaurant Design by Doyle Collection

Ginza Steak TAJIMA, Restaurant Design by Doyle Collection

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Doyle Collection have designed a new steak restaurant in the Ginza district of Tokyo, Japan. Doyle Collection describe about this project, Initially, our client’s needs were to create high quality and dignity interior using genuine materials. After having further hearing, we noticed that our client was always very familiar with stones. Firstly, we proposed the idea of using solid board panels...

Poncelet Cheese Bar by Gabriel Corchero Studio 00

Poncelet Cheese Bar by Gabriel Corchero Studio

Poncelet Cheese Bar by Gabriel Corchero Studio

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The main concept of ‘poncelet cheese bar’ designed by gabriel corchero studio is based on the care of nature, and the use of materials and products that are environmentally friendly. therefore all these elements revolve around this great premise, we return to the origins and craft work from the standpoint of cutting edge most innovative and timeless. the façade, made of cedar wood,...

Farma Kreaton, Restaurant Design by Minas Kosmidis 00

Farma Kreaton, Restaurant Design by Minas Kosmidis

Farma Kreaton, Restaurant Design by Minas Kosmidis

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Restaurant Farma Kreaton (Meat Farm in Greek)is the recently opened addition to the well publicized Fabrica Kreaton restaurant located in the center of the city of Komotini, (Adrianoupoleos 4) in northeastern Greece. The architecture and interior design of both spaces are by Minas Kosmidis (Μηνάς Κοσμίδης) with offices in Thessaloniki and Komotini. In the case of Farma Kreaton,...

La Industria, Restaurant Design by Plasma Diseño + Juan C. Llano 00

La Industria, Restaurant Design by Plasma Diseño + Juan C. Llano

La Industria, Restaurant Design by Plasma Diseño + Juan C. Llano

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The idea with LA INDUSTRIA Restaurant, was to create a unique place in Medellin where food from many countries could meet in a 24 hours service location. The concept was based on the parallels between production plants and factories that work 24/7 (with their aesthetics, materials, textures, colors, typographies, graphics and so on) and the processes involved in the creation of food before it...

Hell of the North, Restaurant Design by SMLWRLD 00

Hell of the North, Restaurant Design by SMLWRLD

Hell of the North, Restaurant Design by SMLWRLD

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SMLWRLD architects have designed Hell of the North, a restaurant/bar in Melbourne, Australia. The Paris-Roubaix is a one-day, 260km cycling event in the north of France ridden mostly over bluestone cobbles, it is known as The Hell of the North for obvious reasons. With Parisian bistro references and plenty of historic Melbourne bluestone, the new Hell of the North has been crafted into and...

L’Opera Restaurant Design by Odile Decq Benoit Cornette Architects 00

L’Opera Restaurant Design by Odile Decq Benoit Cornette Architects

L’Opera Restaurant Design by Odile Decq Benoit Cornette Architects

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L’Opéra Restaurant in Paris, France located at the famous L’Opéra Garnier, commonly known as the Paris Opéra, is finally completed after 136 years. The building was originally designed by Charles Garnier in 1875 in Baroque Revival style. Garnier’s wish was to create a restaurant in the Rotunda, but his idea never materialized. Two other attempts in 1973 and in 1992 also failed. With a...

McDonald’s France, Interior Design by Patrick Norguet 00

McDonald’s France, Interior Design by Patrick Norguet

McDonald’s France, Interior Design by Patrick Norguet

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McDonald’s has put Patrick Norguet in charge of designing the new architectural identity for its restaurants in France. A project which is exciting in terms of its scope as well as in its technical and sociological constraints since it concerned McDonald’s returning to its founding myth: familial fast food. If the brand was originally founded on the family, its image has little by little...

Restaurante Cenário, Restaurant Design by Joao Tiago Aguiar 00

Restaurante Cenário, Restaurant Design by Joao Tiago Aguiar

Restaurante Cenário, Restaurant Design by Joao Tiago Aguiar

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Designed by Portuguese architects, Joao Tiago Aguiar and associates, The Cenario restaurant is an elegant dining destination, located within a 5 star hotel in Lisbon, Portugal. The concept of creating an entirely independent space within a space began by defining the boundary of the restaurant by the use of a contrasting colour scheme from the entrance to the space, via the lobby of the hotel....

Zozobra Asian Noodle Bar, Restaurant Design by B.K. Architects 00

Zozobra Asian Noodle Bar, Restaurant Design by B.K. Architects

Zozobra Asian Noodle Bar, Restaurant Design by B.K. Architects

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Designed by B.K. Architects of Tel Aviv, the Zozobra Asian Noodle Bar is a shiny contemporary restaurant which encourages communal dining and general socialising. Dominated by an open kitchen covered by a multi-faceted white canopy, the reflective surfaces of stainless steel appear to increase the sense of vitality and tangible energy of the place. This is also seen in the spirit of the young...

Fabrica Creaton, Restaurant Design by Minas Kosmidis 00

Fabrica Creaton, Restaurant Design by Minas Kosmidis

Fabrica Creaton, Restaurant Design by Minas Kosmidis

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A restaurant design themed on meat – we introduce to you the Fabrica Creaton designed by Minas Kosmidis located in Komotini, Northern Greece. This is a modern tavern that follows a black and white contrast providing a perfect atmosphere for the bold red to float at the background. These accents play around the theme of the restaurant hence its name – Fabrica Creaton as well as the ideas of a...

Turkcell Maltepe Plaza, Interior Design by MIMARISTUDIO 00

Turkcell Maltepe Plaza, Interior Design by MIMARISTUDIO

Turkcell Maltepe Plaza, Interior Design by MIMARISTUDIO

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MIMARISTUDIO designed new social/communal areas for Turkcell’s Maltepe Plaza office in Istanbul. Turkcell Maltepe Plaza renovation project was led by Turkcell Communication Services Building Managment Department and designed and executed by MIMARISTUDIO in a total of 4 months. Main objective of the project was to provide a new and desirable social/communal areas to improve work conditions and...

Graffiti Cafe, Restaurant Design by Studio MODE 00

Graffiti Cafe, Restaurant Design by Studio MODE

Graffiti Cafe, Restaurant Design by Studio MODE

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Studio MODE have designed the Graffiti Cafe in Varna, Bulgaria. Studio MODE said about this project: We built up the interior as natural continuation of the architecture. By functional design we separated the area into two zones: the front zone was incorporated into the exterior creating public space and feeling of console silhouette of the building; the rear zone was separated through floor and...

Café Foam, Coffee Shop Design by Note Design Studio 00

Café Foam, Coffee Shop Design by Note Design Studio

Café Foam, Coffee Shop Design by Note Design Studio

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Note Design Studio recently completed their latest project in Stockholm, Sweden; ‘Café Foam’. Its a cafe bar with bright and playful colors. They dare the contrasts of color that brings freshness and cheerfulness. Note Design Studio says; ”We want you to create an interior design that people either love or hate and that nobody is indifferent to!” was the conditions given to us by the...

Aiji Inoue Coffee Shop Design by Doyle Collection 00

Aiji Inoue Coffee Shop Design by Doyle Collection

Aiji Inoue Coffee Shop Design by Doyle Collection

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“Tully’s Coffee Shop -Remm Kagoshima” is located on the first floor of the high-grade hotel built in the typical shopping quarter “Tenmonkan” in Kagoshima. Thus, Tully’s was required to upgrade the facilities from the comparable Tully’s shops and correspond to providing breakfasts to the hotel guests. Operator came out with the following conclusion. “Create new design”, and...

Yakiniku Master Japanese Barbecue Restaurant Design by Golucci International Design 00

Yakiniku Master Japanese Barbecue Restaurant Design by Golucci International Design

Yakiniku Master Japanese Barbecue Restaurant Design by Golucci International Design

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Golucci International Design have completed the interior of the Yakiniku Master Japanese barbecue restaurant in Shanghai, China. YAKINIKU MASTER Japanese barbecue restaurant in Shanghai Tianyaoqiao road, this young brand, founded in 2007, this project is the third branch of the YAKINIKU MASTER in Shanghai. Brand owners aspire to Japanese Zen transplantation with the concept of south China’s...

Nando’s Ashford, Restaurant Design by Blacksheep 00

Nando’s Ashford, Restaurant Design by Blacksheep

Nando’s Ashford, Restaurant Design by Blacksheep

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Nando’s is a chain of restaurants that began in South Africa in 1987 whose specialty is Portuguese-style chicken. One such location is the Nando’s in Ashford, in Kent, England. Well known for their restaurant and hotel interiors, the UK-based design firm Blacksheep created an eclectic space that fits both the location and the client. Blending modern and rustic is not always easy but they...

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