Restaurant




Bobby Gin Cocktail Bar by Estudio Normal 00

Bobby Gin Cocktail Bar by Estudio Normal

Bobby Gin Cocktail Bar by Estudio Normal

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Spanish designers Normal have completed a Barcelona cocktail bar with tables made of drawers, a bar made of doors and a door made of cupboards. The long wooden bar runs along the length of the Bobby Gin Cocktail Bar and is clad in recycled doors of different sizes and colors. The project has a very playful sense, the designers say, as they put part of the floor on the wall and made doors look...

The Tastings Room by Studio SKLIM 00

The Tastings Room by Studio SKLIM

The Tastings Room by Studio SKLIM

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The Tastings Room stands proudly as it graces Singapore’s Central Business District in Marina Square. The owner Envis Group hired Studio SKLIM to do their project on Interior Refurbishment in the Food and Beverage category. It sits proudly within the 137 square meters which was completed just recently. The restaurant design is a combination of French and Italian bistro cuisine and wine cellar...

Zmianatematu Coffee Shop by XM3 00

Zmianatematu Coffee Shop by XM3

Zmianatematu Coffee Shop by XM3

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The Zmianatematu coffee shop is located in Łódź, Poland, and was designed by XM3 architecture studio. This outstanding space was created with a tight budget, mainly using plywood and exposed concrete. The goal was to create a place to host artistic and cultural events for the young creatives of the city. Light bulbs dangle from the cave-like ceiling, shelves were built between the wood...

Merus Winery by UXUS Design 00

Merus Winery by UXUS Design

Merus Winery by UXUS Design

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The Golden State, California, accounts for nearly 90% of the American wine production; Merus Winery which is located in Napa Valley, CA accounts for a fraction of this production. Napa County, once the producer of many different crops, is known today for its exquisite wine industry, it is also a premier travel destination in the world. Merus Winery could do no other than to keep these high...

Eco-Friendly Loft by Fernanda Marques Arquitetos Associados 00

Eco-Friendly Loft by Fernanda Marques Arquitetos Associados

Eco-Friendly Loft by Fernanda Marques Arquitetos Associados

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Fernanda Marques a Brazil based architect studio designed this luxury sustainable winter loft for the Casa Cor 2010 exhibit. Described as: “A house that expands your horizons, that doesn’t confine, that is virtually and concretely open to the world, nature and its inhabitants.” Fernanda Marques´s project for the Casa Cor 2010 exhibit was inspired by sustainability issues. All of the...

Sushi Café Avenida by Miguel Saraiva & Associados 00

Sushi Café Avenida by Miguel Saraiva & Associados

Sushi Café Avenida by Miguel Saraiva & Associados

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Integrating a Premium concept, this new space conveys an innovative and attractive image evidenced by the games of light and different developed environments – Bar, Sushi Bar, Dining area and Japanese Zone. Although with distinct functions, they reinforce the creation of a strong and innovative space. Moreover, the access to the restaurant area develops from the building’s main atrium. The...

Falafill Restaurant by 2 Point Perspective 00

Falafill Restaurant by 2 Point Perspective

Falafill Restaurant by 2 Point Perspective

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This falafel shop employs an inviting canopy to draw customers into its dynamic interior. The round forms seen throughout the space are representative of the spherical falafel for which the restaurant was named. Additionally, the restaurant utilizes many green techniques including the use of rapidly renewable bamboo, efficient lighting, and recycled glass counter tops. Source : 2 Point...

The Gourmet Tea, Colourful Lounge & Store by Alan Chu 00

The Gourmet Tea, Colourful Lounge & Store by Alan Chu

The Gourmet Tea, Colourful Lounge & Store by Alan Chu

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Alan Chu transformed a small house into a concept store where the color of the little tins of the 35 blends of tea offered are the inspiration for the first teahouse of The Gourmed Tea brand. The walls were peeled, the structure and the bricks which became apparent were painted with white color, the original floor was maintained, the roof was lowered in order to eliminate interference of the...

What Happens When, Restaurant Design by The Metrics 00

What Happens When, Restaurant Design by The Metrics

What Happens When, Restaurant Design by The Metrics

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[dc]W[/dc]hat Happens When is a temporary restaurant installation that transforms every 30 days to explore what a dining experience can be and how we can play with the traditional expectations of dining out. Chef John Fraser creates a new menu each month, Elle Kunnos de Voss designs a new interior and a new composer is invited to create a unique sound scape for each month. The overall...

Alara Finisterre Restaurant by MAS Arquitectura 00

Alara Finisterre Restaurant by MAS Arquitectura

Alara Finisterre Restaurant by MAS Arquitectura

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[dc]N[/dc]ice little space designed by Marcos Samaniego, the main architect at Mas Arquitectura. The space, named Alara, located near the harbour in Finisterre, Spain. Alara Finisterre is a fuse of restaurant, coffee house and bedrooms. The main photo in the space is homage to Finisterre’s fishing tradtition and location, with a great simple exterior terrace designed to take in the...

Barbecoa Restaurant, Interior Design by Speirs + Major 00

Barbecoa Restaurant, Interior Design by Speirs + Major

Barbecoa Restaurant, Interior Design by Speirs + Major

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[dc]B[/dc]arbecoa was created to be a home to cooking with wood and coal in a variety of ways, inspired by traditional cooking methods. Barbecoa restaurant has as its core wood fired grills, cauldrons, pits and smokers and the dining environment enhances and reflects these cooking methods by using associated materials: cast iron, blackened timber, charcoal, leather and brass. The colour scheme is...

+Green, Restaurant Design by Sinato 00

+Green, Restaurant Design by Sinato

+Green, Restaurant Design by Sinato

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[dc]+G[/dc]reen is an organic restaurant located on Jiyu Street, which is a short walk from Komazawa Park, one of the biggest parks in Tokyo. It has three functions such as a takeout, an organic food shop and a restaurant. The most distinctive feature of the premises lies in its floor level, which is 1.61m below the ground level of entrance. And the height of the premises is 4.39m. To study the...

Best Lighting Design at CHAN Restaurant & Bar by Andy Martin Associates 00

Best Lighting Design at CHAN Restaurant & Bar by Andy Martin Associates

Best Lighting Design at CHAN Restaurant & Bar by Andy Martin Associates

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[dc]C[/dc]han Restaurant has been awarded its 2nd award in 2011. This time for lighting design at the Restaurant & Bar Design Awards, which Andy Martin Associates (AMA) devised with the assistance of graphic designers Farrow Design, and Thomas Gravanis’ L+DG Lighting who was responsible for the technical design. AMA conceived a serene black aluminium box to which were applied backlit...

The Vesu Restaurant by Arcsine Architecture and Bellusci Design 00

The Vesu Restaurant by Arcsine Architecture and Bellusci Design

The Vesu Restaurant by Arcsine Architecture and Bellusci Design

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[dc]T[/dc]he challenge of designing a corner shop lies partly on the responsibility of offering the city a pleasing appearance while offering the clients a visibility appeal coherent with their investment. For a 400 square meter corner shop located in downtown Walnut Creek, near San Francisco California, Arcsine Architecture and Bellusci Design transformed an old discreet piano store into the...

Flavaboom, Frozen Yogurt Store Design by Dune 00

Flavaboom, Frozen Yogurt Store Design by Dune

Flavaboom, Frozen Yogurt Store Design by Dune

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[dc]A[/dc] frozen yoghurt store in NYC combines laboratory-like design and functionality, as shoppers can manually create their own unique icy combinations. With ample bright colours and LED lights, Flavaboom has a predictable frozen yoghurt shop design, though the futuristic atmosphere is nonetheless welcoming. The 134-sq-m shop includes a sleek 9m long topping bar that matches polished white...

Tsujita LA Restaurant, Ceiling Interior by Takeshi Sano 00

Tsujita LA Restaurant, Ceiling Interior by Takeshi Sano

Tsujita LA Restaurant, Ceiling Interior by Takeshi Sano

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[dc]T[/dc]his restaurant have the most beautiful restaurant interior ornament. The clouds we see there, it’s beautiful picture, but mysterious. Takeshi Sano explain his idea for ceiling decoration – I wanted to show the images in this project. I put 25,000 sticks of wood, which had the shape of sticks on the ceiling. In order to increase the reality of the...

L’Idiot Restaurant, Taiwan by Ballistic Machine Architecture 00

L’Idiot Restaurant, Taiwan by Ballistic Machine Architecture

L’Idiot Restaurant, Taiwan by Ballistic Machine Architecture

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[dc]T[/dc]he design for the L’Idiot Restaurant Interior consists of two large sculptural objects. These objects, clearly the product of a digital design process, take a new and unique position among today’s architectural installations inspired by the concept for the cuisine. High French Cuisine has become a fashion for food just as smooth digitally driven forms have for architecture. Although...

Barbacco Restaurant by CCS Architecture 00

Barbacco Restaurant by CCS Architecture

Barbacco Restaurant by CCS Architecture

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[dc]O[/dc]wners Umberto Gibin and chef Staffan Terje saw the need for a more casual option to serve the neighborhood, and when a space next door became available, they engaged CCS Architecture to develop a trattoria that would convert to an enoteca or wine bar at night. The result is Barbacco Eno Trattoria. Barbacco, with 66 seats, occupies a long, narrow room within the 1912 Hind Building....

Twisted Frozen Yoghurt by Morris Selvatico 00

Twisted Frozen Yoghurt by Morris Selvatico

Twisted Frozen Yoghurt by Morris Selvatico

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[dc]U[/dc]nlike the UK and USA with familiar brands such as “Snog” and “Pinkberry”, Australia is relatively new to the frozen yoghurt craze! Morris Selvatico were appointed to bring the Twisted vision to life and create a brand that would make its mark in the Australian market! With store number one located in world renowned Bondi Beach, Morris Selvatico wanted to create an interior that...

Mundvoll Café + Grocery Store by Joint Perspectives 00

Mundvoll Café + Grocery Store by Joint Perspectives

Mundvoll Café + Grocery Store by Joint Perspectives

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[dc]T[/dc]he London based studio Joint Perspectives has recently finished the Mundvoll Café + Grocery Store in Friedrichshafen, Germany. Mundvoll (www.mundvoll.de) is a café and grocery store which aims to bring back the concept of the small local store, based on the now extinct ‘Tante Emma’ stores, once the go-to place to buy your day-to-day groceries in small German towns. The project...

Peregian House by Middap Ditchfield Architects 00

Peregian House by Middap Ditchfield Architects

Peregian House by Middap Ditchfield Architects

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[dc]T[/dc]his is contemporary Queensland Beach House, Australia, which is entirely designed by Middap Ditchfield Architects. This house has a function as a holiday home, situated on a hill overlooking Peregian Beach and foreshore. It is designed to take full advantage of dramatic ocean views. The house steps down the site that communicates the interior and exterior space to the earth...

Residential Church XL by Zecc Architects 00

Residential Church XL by Zecc Architects

Residential Church XL by Zecc Architects

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[dc]S[/dc]aint Jakobus Church was originally built in 1870. Located in The Netherlands city of Utrecht, it stood abandoned for some time. When church ceremonies and operations ceased in 1991, it was used sparingly as a showroom for antique furniture and concerts and special events. In 2007, Zecc Architects proposed a residential conversion to restore life back into this historical monument. City...

102 Amalfi House by Bayden Goddard Design Architects 00

102 Amalfi House by Bayden Goddard Design Architects

102 Amalfi House by Bayden Goddard Design Architects

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[dc]T[/dc]his contemporary riverside house is located on the Isle of Capri, a large island on the Nerang River in Gold Coast city, Australia. Intimately designed by the architect for his young active family, the residence reflects their dynamic outdoor lifestyle and love of the water. With easy access to the river, the house draws towards the southern waterfront while maintaining a playful but...

Nautilus Project by Design Spirits Co. 00

Nautilus Project by Design Spirits Co.

Nautilus Project by Design Spirits Co.

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[dc]J[/dc]apanese studio design spirits co. has created ‘nautilus project’, a restaurant located on the fourth floor of the ION shopping center in Singapore. Nest like volumes encircle semi-private dining spaces, separating them from the rest of the restaurant while acting as sculptural installations. Organic and natural in their appearance, the delicately spun objects alter the...

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