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WakuWaku Fast Food Restaurant by Ippolito Fleitz Group
WakuWaku Fast Food Restaurant by Ippolito Fleitz Group
00WakuWaku has relaunched itself as a fast food restaurant and organic food store in one. The brand values ‘organic’ and ‘sustainable’ remain the clear focus of all communication. The large, open façade provides an unrestricted view of a space, which is almost entirely encased in solid wood panelling, creating the ideal stage to display the products in the WakuWaku world. One side wall...
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Gaga, Luxury Restaurant Design by Coordination Asia
Gaga, Luxury Restaurant Design by Coordination Asia
00Shanghai-based interior designers and architects, Coordination Asia, have completed the redesign of deli and eatery Gaga, a young, fresh, modern and fashion forward brand. The coffee shop can be found in Shenzhen, China. The main concept for the new interior – ‘blurring thresholds’ – results in a pleasantly spacious feel and a strong pull factor for by-passing shoppers. Indoor and...
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Ask Italian Restaurant, Bluewater by Gundry & Ducker
Ask Italian Restaurant, Bluewater by Gundry & Ducker
00Gundry & Ducker have brought a warm and relaxed dining environment to several ASK Italian redesigns, with the Bluewater Shopping Centre project entered into the ‘Restaurant or bar in another space’ category. The design boasts a retro-diner feel with leather-padded booths and different shapes tiling with a variety of size and pattern. Although an open location, the design creates the...
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Possi Ice Cream Parlor by Antonio Gardoni
Possi Ice Cream Parlor by Antonio Gardoni
00Possi Ice-Cream Parlor is one of the family run businesses for the past four decades providing fresh and delicious ice-creams produced organically. It did not fail to follow trends all this time especially in spicing up the tasty products. The design concept was developed and implemented by Antonio Gardoni. The concept was to rethink the language, shapes and spirit of the 50s and 60s. Therefore,...
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KNRDY Restaurant by Suto Interior Architects
KNRDY Restaurant by Suto Interior Architects
00Suto Interior Architects have completed the design of a steakhouse and bar in Budapest, Hungary. The base for the design was a high headroom 250 m2 space partly encompassing the inner court of the more than a hundred years old building. The most spectacular of the restaurant is the guest area, it can sit 40 guests, with its great glass portals it allows us to take a look inside. From the street...
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Macalister Mansion by Ministry of Design
Macalister Mansion by Ministry of Design
00The 100-year-old Macalister Mansion located in Penang, Malaysia was given a contemporary flare by Ministry of Design. This charming white colonial mansion with a minimalist design is quite the unique setting for any occasion. Macalister Mansion offers warm and traditional hospitality along with all the conveniences of modern technology. As a luxurious resort, they promise to be a “quirky and...
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The Coach House Restaurant by SHH
The Coach House Restaurant by SHH
00Hatfield House was built in 1611 by Robert Cecil, the First Earl of Salisbury. Elizabeth I lived in it as a child, and the house, park and gardens, still owned by Lord and Lady Salisbury, make up one of Britain’s most popular stately homes visited by thousands every year. So, that’s a little about its past but what about the present and the future? The introduction of The Coach House, an...
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Nando’s Dundee Retaurant by Buckley Gray Yeoman
Nando’s Dundee Retaurant by Buckley Gray Yeoman
00A high street brand, Nando’s started out in South Africa and since setting up in the UK, has gone from strength to strength. The redesign of the interior of the Dundee branch was undertaken by London based architecture and design practice, Buckley Gray Yeoman who have already worked with the brand on several projects and understand the underlying ethos of the company. The location of the...
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Ammo Restaurant by Joyce Wang
Ammo Restaurant by Joyce Wang
00Just a few short years ago, nobody had heard of Joyce Wang. Now, three years after the inception of her own design practice, WANG, she is rapidly becoming a powerful force in the world of design. After her successful project for the renovation of a 60 room hotel in Los Angeles, a surprising commission for a newly set up firm, she was inundated with work from some of the most prestigious...
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Print Avenue by Egue y Seta
Print Avenue by Egue y Seta
00We all know how to play and how to spend, but Egue y Seta, hand in hand with Sabaté, rather show you how to have fun investing less. Walking along a gameboard decorated with “engraved” past century lettering digitally printed over pinewood, we introduced ourselves, box by box, into the most profitable but playful property of the show: An entrance hall, a waiting area and a reception; or...
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Noon Fast Food Restaurant by Maam
Noon Fast Food Restaurant by Maam
00Noon, a famous organical fast food brand in Paris, chose Maam for the design of it new restaurant located near the Madeleine church. The place just opened its doors with a fresh and contemporary design, and a retro style like just getting out of a Mad Men episode. As the old façade was really unaesthetic, it was totally realized for the project. The design is the perfect mix between the...
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Japanese Noodle Restaurant by STILE / Ietsugu Ohara
Japanese Noodle Restaurant by STILE / Ietsugu Ohara
00For this noodle restaurant in Osaka, Ietsugu Ohara of Stile Space Industrial Arts+ completely refurbished the space to create a houses-within-a-house design. From the outside, the restaurant has an industrial feel, with a glass window that gives the appearance of warehouse doors left partly open. Within, built-in booths are housed inside miniature, peak-roofed houses, framing a central,...
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Ice Cream Castle by Scenario Interior Architects
Ice Cream Castle by Scenario Interior Architects
00Scenario Interior Architects have designed the interior of an ice cream shop in Akershus, Norway. Scenario Interior Architects describe about this project…The client was presented to us through an advertising and design agency :FRANK™, whom was hired to create a new “branding” for Diplom is, a norwegian icecream company( www.diplomis.no) and to change their premises in this amusement...
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Froyo Yogurteria by Ahylo Studio
Froyo Yogurteria by Ahylo Studio
00Froyo yogurteria in Volos, is an application of the architectural branding held for ‘Froyo Yogurteria’. The main design goal was to emphasize on a clean architectural proposal and highlight the product (frozen yogurt). Abstract, double curvature surfaces, form the ceiling and the counter for the yogurt toppings. The fresh icon of the store emerges from the identification of the fresh...
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Bogart Club Restaurant by Studio Omerta
Bogart Club Restaurant by Studio Omerta
00The restaurant Lalu in Kolonaki has recently undergone a radical makeover and total change of identity. The new exciting space BOGART, strives to live up to its namesake with a character that is cool, chic and extremely urbane. At the outset of the transformation, the bar/club area was pared back to basics and a colour palette of pale purple and black introduced in addition to sections of the...
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Think Beer by Minas Kosmidis
Think Beer by Minas Kosmidis
00Think Beer is a contemporary beer hall in a quiet part of Peristeri. Designed by Minas Kosmidis, the aim was to create a customer friendly casual destination for the aficionado of beer, exclusively produced by the ever growing number of small Greek breweries. The simplicity of the design is highlighted by the unrefined pine wood of the floor, shelves and bar area which contrast with the gleam...
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Home Made Delicate Restaurant by Logic Architecture
Home Made Delicate Restaurant by Logic Architecture
00On the Via Tortona in Milan, the charming eatery, Home Made Delicate Restaurant, is a refuge from the hustle and bustle of the busy city. Designed by Luca Rossire and Riccardo Salvi of Logic Architecture with valuable input from its proprietor, Monica Bagnari, its interior encompasses the spirit of a home environment. The spaces are divided into ‘rooms’ as in any home and one can relax and...
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Chocolate Bar by Bro.Kat
Chocolate Bar by Bro.Kat
00Chocolate appears to be dripping down the walls at this cafe in Opole, Poland, by interior designers Bro.Kat. Located in the market square, the cafe only occupies a 30-square-metre unit but the designers have built a mezzanine to fit extra seating areas into the space. “The chocolate melting on the walls is the only embellishment of the room,” said designers Roma Skuza and Bogna Polańska,...
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Cafe Craft by POOL
Cafe Craft by POOL
00Freelance writers and journalists can work for as long as they want without being pestered by waiting staff at this black and white Parisian cafe by local design studio POOL. Designed for professionals who don’t have a permanent office, Cafe Craft lets customers use the internet and power points while they work but doesn’t force them to continually order food and drink for the...
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Yojisan Sushi by Dan Brunn
Yojisan Sushi by Dan Brunn
00Architect Dan Brunn has completed the Yojisan Sushi restaurant in Beverly Hills, California. Architect Dan Brunn’s newly designed Japanese restaurant Yojisan introduces a refreshingly whimsical and modern touch to the neighborhood. Instead of pandering to existing Beverly Hills clichés, Brunn steps through the looking glass with Yojisan as sushi signifiers are upended. The result is a simple...
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The Cupcake Boutique by DITTEL Architekten
The Cupcake Boutique by DITTEL Architekten
00The newly designed Cupcake Boutique in Stuttgart City centre reopened. DITTEL | ARCHITEKTEN enlarged the sales area by 80 square meters and wrapped the whole place in a new, exciting design. Cupcakes are fondly designed, fancy little cakes expressing a whole new lifestyle. These special, little cakes are solely created and designed by imagination and fantasy. They stand for playful indulgence...
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The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates
The Living Room, Bar & Lounge Design by HBA / Hirsch Bedner Associates
00HBA / Hirsch Bedner Associates have completed their design of The Living Room, a bar and lounge located inside the Grand Hyatt hotel in Dubai. With lounge, chill-out, soul and funk music evoking a sensation of relaxation, the Living Room Lounge & Bar is a trendy and stylish venue offering an eclectic and original cocktails and drinks list with an accompanying menu of light bites. The space...
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100% Chocolate Cafe by Wonderwall
100% Chocolate Cafe by Wonderwall
00Japanese creative firm Wonderwall has cooked up the inner workings for the recently completed 100% Chocolate Cafe which makes its home in Tokyo’s latest landmark, the Tokyo Sky Tree. Crafted to satiate the burning desires of extreme cocoa connoisseurs, the interior boasts polished white tiles which extend up towards a ceiling filled with faux chocolate nuggets constructed of dark wood panels,...
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Ginza Steak TAJIMA, Restaurant Design by Doyle Collection
Ginza Steak TAJIMA, Restaurant Design by Doyle Collection
00Doyle Collection have designed a new steak restaurant in the Ginza district of Tokyo, Japan. Doyle Collection describe about this project, Initially, our client’s needs were to create high quality and dignity interior using genuine materials. After having further hearing, we noticed that our client was always very familiar with stones. Firstly, we proposed the idea of using solid board panels...
