Oaxen Krog & Slip Restaurant by Mats Fahlander and Agneta Pettersson



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In the old shipyard at Djurgården, Stockholm, the Oaxen Krog & Slip opened in 2013. The building is designed by and and have a nice view right by the harbor and an airy, light room with big windows overlooking the harbor. The interior is best described as nordic minimalism.

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The restaurant uses only local produced items and food, either the table is produced next door or the fish is from within Scandinavia´s borders. The restaurant Krog won a Michelin-star this year, and the Slip won the Michelin Bib Gourmand-award. Krog has also won 2 Swedish awards for Business-restaurant of the year 2014 and Gulddraken in the category Lyx the same year. In summary, they´ve had a good year, and with half a year left, who knows how many awards they win before this year have ended.

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Source : Mats Fahlander and Agneta Pettersson

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