September 09, 2009
Design and Layout of Foodservice Facilities (Hardcover)
Filed Under (Interior Design Books) by Yossawat
Design_and_Layout_of_Foodservice_Facilities_1

Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities, Second Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
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